How to Brew
The best way to brew your coffee ultimately comes down to what suits you best. What we have outlined below are some guidelines that should put you on the right path to finding your perfect recipe for all our roasts.
General Recommendations:
- Quality throughout- use filtered water for the best taste out of your brew.
- Coffee should be enjoyed by anyone- use the tools you have available to you and experiment to find the best brew for your taste.
- Milk? Cream? Sugar? our single origin coffee does not have the bitter or harsh flavour many coffees have for which additives are often used to cover up, this means it's a wonderful coffee to enjoy black with no sugar, so you can appreciate the complex aroma and flavour.
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Pour Over
Using a medium- fine grind of between 12-15g of coffee per cup.
Heat water to ~75 degrees Celcius and gently pour over. Repeat to desired volume.
French Press
Using a medium- fine grind of between 12-15g of coffee per cup.
Heat water to ~75 -80 degrees Celcius, pour into french press. Let brew 3-5 minutes.
Press plunger down, and enjoy.
Espresso
Recommend using Americana roast which produces a very nice espresso.
Use a fine grind of between 14-16g of coffee.
Pull time should be about 20 seconds.